Hepy Bery- infused wines

It all started in a young vineyard, where the father - Jaro Macik and son Erik worked together.

Jaro, a viticulturist and also an experienced winemaker who grows and produces wines with respect for nature. Erik- a young ambitious man who spent his entire childhood alongside his father in the vineyard and in the cellar.

Erik, who perceives the world around him, has no prejudices and therefore was not afraid to come up with the idea of combining his father's fine wine with honest fruit juice.

Wines that are light, fresh and low in histamines. Modern wines with lower alcohol content and all in organic quality, without unnecessary interventions and chemistry. The fruit juice comes from organic plantations and this is what we infuse the wines with. We have combined fruit musts but also cold brew of elderflower.